This was one of my favorite elements of the party, the sweets buffet. My sister decorated the bowls with ribbons and rhinestones.
No family event is complete without posh fresh florals provided by yours truly. Pink gerbera's, lilies, hydrangea and roses were used to create these fun festive centerpieces.
Here is the posh little princess, she is growing so fast. Happy Birthday Princess Jayla!!
Wednesday, June 24, 2009
Posh Princess Party!
Tuesday, June 16, 2009
Don't Sleep On Your Local Market Flowers....
For this arranegment, I used green antique hydrangea, hot pink mums and yellow lilies and it turned out lovely. So the next time you are hosting a dinner or simply want to enhance your home decor with a fresh floral arrangement don't be afraid, DIY & don't sleep on your local market for beautiful and POSH flowers.
Friday, June 5, 2009
Where it all began....
Monte and Jermaine were so easy to work with; they told me their wedding colors and also instructed that I use my own creative tools to develop a look for their wedding. They were married on a warm December day, two days after Christmas 2008 to be exact and what a beautiful wedding it was. Here are a few pics of my work from that day (please excuse the quality of the pics they are not professional).
I don't have many images of the reception decor but the tables were stunning. Monte and Jermaine had a very small intimate reception for their closest friends and family and we wanted to create a very warm and romantic space. The couple opted for black linens and we alternated between medium high and very low carnation arrangements. The medium high arrangements consisted of black curly willow surrounded by a ball of carnations. We used lots of votive candels and crystal ice on the table which illuminated the room when the lights were dimmed. Wish I had some of those pics.
The cake was so POSH! We used freedom red roses shipped directly from Ecuador, the blooms were so full and just gorgeous. Publix Bakery delivered the cake and the Posh Stems staff placed at least forty-five roses on the cake.
I also want to showcase the centerpieces that we used on the high cocktail tables. We used freedom roses, fern and ti leaves to created these cotemporary arrangments in square vases.